Man vs. Food: Syracuse
This was a pretty run-of-the-mill episode... not terrible, not great. I thought they did the Dinosaur justice (though I wish they'd have mentioned the Today show thing that ranked it #1), and Heid's with Jim Boeheim was, of course, fantastic even knowing it was coming. I've never been to Mother's Cupboard so I don't want to comment on that... what'd the Nuneseratti think?
Minor Gripes:
- Have you SEEN Onondaga Lake, Adam? Not exactly pristine, and calling Syracuse a "lakefront" town is generous as I think most Syracusans prefer to pretend Onondaga Lake doesn't exist and only acknowledge it by rolling up their windows and going to Lights on the Lake.
- Also, it's not a Finger Lake and it's not pronounced OWN-ondaga.
- What was the lacrosse thing all about, besides being a blatant filler and shameless plug for SU? (In the next episode it showed a picture of him playing lacrosse as a kid but they made no reference to that in the Syracuse show)
- Would have loved to have seen a trip to the Hill—where would he have gone? I'd vote Acropolis, I guess.
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As a syracuse native and alumnus, I loved the episode…it was like watching home video. Although it definitely had it’s flaws. For example, I agree, calling the most polluted lake in North America “pristine” is an out-and-out lie; but an appreciated one. I’d rather he be polite and compliment our city, as opposed to most of the crappy journalists that are quick to pile on the insults.
The Dinosaur segment was great, although I would have liked to see some bitchy waitresses serve him to give him the full experience, and the Heid’s segment was good, with-or-without Boeheim. These two restaurants definitely represent Syracuse food institutions. But, I’m not convinced that Mother’s Cupboard was the best choice…and honestly, I had to look up the place and tell my wife where it even was. If you’re going to James St, you’re better off at OIP instead of Mother’s Cupboard….the wings are way better than any mammoth-sized frittata.
Otherwise, good episode; and I’m glad that Adam beat the ’cuse….food challenge.
Oh, the horror...oh, the macabre.
Ha!
You said it with the “bitchy waitress” line. Those waitresses are the most surly and unpleasant women who have ever served me food. Still, you have to kind of love it, as it fits the rough-around-the-edges charm of Dinosaur BBQ.
"(BARF)" - Donovan McNabb, during his game winning drive against Virginia Tech in 1998
i liked the ep
i find the guy annoying personally but i liked the segments.. mothers cupboard is awesome if you go there once you get hooked. especially late night.
they dont stay open late they "open early" you are correct
I’m talkin the 5am first seating!! Nothing beats it!
by orngfan on Sep 2, 2010 9:42 AM EDT via mobile up reply actions
I was disappointed in the episode. Most Man Vs Food episodes profile the cities uniqueness or bright spots. He played some lacrosse but I mean Cuse is a cool city, there is more then that.
It was a avg episode, but being from Upstate, NY you wanted more.
I watch the show somewhat regularly
and am not following you. It’s a food show, not a tourism plug. Your thinking of Samantha Brown, maybe.
Yup
I liked it
Mind you, I love the show as it is, so I’m a bit biased.
Mother's Cupboard
Mother’s Cupboard was a perfect choice. It’s funny, about a year ago a friend and I were kicking around ideas for a hypothetical episode of MvF and I said, “they should really go to Mother’s Cupboard, but you know they never would.” Lo and behold, MvF not only came to Syracuse, but did indeed go to Mother’s Cupboard. It’s one of those places you probably don’t know about if you live out in the ‘burbs or only spent time here for school. It’s a city of Syracuse institution though, and a lot of families have been going there for generations (mine included). Hands down the best diner in Syracuse and has been for decades.
Mother's Cupboard
I haven’t been there in a while. If anyone that doesn’t know where it is, imagine James Street between East Syracuse and Eastwood. It’s that little yellow shed next to the graveyard. It’s tiny and you can’t even tell it’s a restaurant from the street. I went there once a long time ago. The portions were mammoth and it was very good. I was a little kid so I think I got a chocolate chip pancake and managed to eat 1/2 of it.
Hofmann's
If I was Hofmann’s I’d be a bit peeved today though. It’s their dogs that make Heid’s what it is and they couldn’t even get a shout out. At first Richman made it sound like Heid’s makes the dogs & coneys themselves, then he finally mentioned they were made by a “local sausage company” almost as a throwaway.
Agreed
“You can only get these at Heid’s”
…or Wegman’s or any other store that sells Hoffman’s hot dogs
by Girardi Party on Sep 2, 2010 6:53 PM EDT up reply actions
NO Hoffmans Hot Haus or Tullys = I could care less about this show. Dino gets recognition and understand some of it but not everyone loves it. I have never been there myself but I talk to people all the time and actually, it gets mixed reviews but then again, so does Tully’s. This would have been the perfect chance to pimp out how much better Hoffmans is compared to your average hot dogs and it sounds like everything was played up for Heids. Where was Zebbs? I grew up in Bridgeport area so I never heard of Mother’s Cupboard until I heard players talking about it on Twitter not long ago. Maybe I should watch the show before I share my opinion but judging by the post and comments, I am in no hurry except to maybe see Coach B.
No Tullys = No Chuck
Troy Nunes Is An Absolute Magician - The Syracuse blog that cares.
Buy my book "How To Grow An Orange"
They don't usually do chains
although it would’ve been cool to see Tully’s there.
Syracuse '12
by blackknight76 on Sep 2, 2010 9:39 AM EDT up reply actions
If a chain is defined as
having more than one location then, yes, they do do that. Not often, mind you, but they do it. Check out the website. And with Dinosaur having 3 locations, kind of a chain, no?
Yup
by AndyKinsella on Sep 2, 2010 10:23 AM EDT up reply actions
I wouldn't actually consider Tully's a chain.
Which is I think what the chain comment is in response to, but I mean a chain as in the corporate franchised places. Even regional ones. I doubt he would do Whataburger for example. Defining chain is funny I guess, but I think it goes beyond simply having more than one location. I see it more as a place losing a feeling of being local. You can have several locations without that. Or often times the original of a chain never loses its charm while its offspring suck.
I disagree
Tully’s has all the character of a TGI Fridays or Ruby Tuesdays or (you name the restaurant).
Okay, that’s a little harsh, Tully’s is a little bit more localized than those mega-chains could ever be, but the food is chain quality at best.
by TheRenegadePumpkin on Sep 2, 2010 10:42 PM EDT up reply actions
Tenders?
Come on man…Tully’s is way better than those
Syracuse '12
by blackknight76 on Sep 2, 2010 11:34 PM EDT up reply actions
Agreed
Returning SU students are in for a shock, though, as half-priced tenders after 9:00 is no more. To quote my waitress the night before it happened, too many “little kids and black people” came in and ordered tenders and water and didn’t tip… truly the end of an era.
It's the most bullshit thing I've seen in thirty years.
by Girardi Party on Sep 3, 2010 10:10 AM EDT up reply actions
Fof the record I wasn't talking about the quality of the food really.
I am speaking more in terms of ownership (by both the actual owners and locals). Tully’s is definitely “Syracuse” regardless of how good the food is. You couldn’t say that about Outback or TGI Fridays. With local or mini-chains you can recognize something local about them while the bigger places rarely ever have that feel (no matter what Applebees’ commercials might have you believe).
They’ve done Dino (3 locs) and Quaker Steak & Lube (only a handful that I know of) as far as I remember in terms of multiple location restaurants.
Syracuse '12
by blackknight76 on Sep 2, 2010 1:11 PM EDT up reply actions
I'm surprised about the Lube
Those are all over now. Must have been a few years ago.
by Girardi Party on Sep 2, 2010 6:56 PM EDT up reply actions
Sorry Chuck
But to compare Tully’s to the Dinosaur is like comparing Sizzler to Morton’s or Capital Grille.
Well
They’re totally different. Dinosaur has superior food, of course, but Tully’s is a great Syracuse athletics-themed sports bar.
"(BARF)" - Donovan McNabb, during his game winning drive against Virginia Tech in 1998
Syracuse Sports Bars
I’ve always thought Syracuse has a serious dearth of REAL sports bars. Rosie’s is pretty good, and there’s some nice joints out in East Syracuse, one or two in Liverpool, etc. Nothing really extraordinary. Calling Tully’s a sports bar is like calling Chili’s a Mexican restaurant though. I love the place, but it’s a “sports-themed family restaurant” (kiddies and all). We’d go there for the food, but if there was an actual game we wanted to watch we’d avoid it like the plague.
The Dinosaur segment
was fantastic!! Wonder if they can freeze that monster BBQ sammich and ship it down here? Don’t laugh…. some restraunts do that
your feeling on the episode directly correlates to how many of the places you've been to
I was pretty satisfied with it. The stock footage from SU made me happy.
Dino was an obvious choice. Never been to Heid’s (guess I have to go), and I LOVE Mother’s Cupboard. Would’ve liked to see Tully’s in there.
Agreed
Since I regularly visited all 3, I loved it. They’re also the 3 that I would have picked for the show. Keep in mind I’ve never considered the show to be about the 3 best restaurants in a city, but more about picking the 3 restaurants that best capture the “feel” of a city. For the most part, I think they did that here. There were little nitpicks (the Onondaga Lake thing for one), but those are minor annoyances.
in response to the Lacrosse grip
Adam is a self-proclaimed Lax-head, and in every episode, he has some kind of motivational experience before the eating challenge. Getting to wear 22 and mess around with some of the players was appropriate and awesome.
Adam & Lax
Also, in previous episodes they’ve shown old pics of him playing lax. Granted, he was in much better shape back then, but still… He definitely understands the significance of #22 and the Syracuse program though.
Did anyone else notice?
I believe the grill cook’s last name at Heid’s is the same as the other kid involved in Snowball-gate. Didn’t think it was him but it made me wince.
Hotaling?
Troy Nunes Is An Absolute Magician - The Syracuse blog that cares.
Buy my book "How To Grow An Orange"
I saw that too
and wondered if it was the same or similar enough to have my mind mess with me. Brother or cousin perhaps?
That's ridiculously true
I was echoing that same sentiment last night watching the episode, I think I played hockey with or against like 9 different Hotalings growing up…
…but that was nothing like the Bucktooths. I shit you not, I think it was my Jr. year there were 4 Bucktooths, a Bucktooth goalie, and then a Polish kid in the starting line up for the Corcoran team (co-op program with Lafayette & other city schools).
by TheRenegadePumpkin on Sep 2, 2010 10:45 PM EDT up reply actions
I have to admit
As an alum, I had never even heard of Mother’s Cupboard. I spent my time eating either near campus, on Erie Blvd, or of course – at Dinosaur.
"(BARF)" - Donovan McNabb, during his game winning drive against Virginia Tech in 1998
Local vs. Student Diners
Having been on both sides of the equation (born & raised in ‘Cuse, but also graduated from SU), I found that most of my diner time was spent at Mother’s Cupboard and occasionally Miss Syracuse (depending on who owned it that week) before school. As a student it was Mom’s on Westcott (probably too new for most of you) or All Night Eggplant.
Mother’s Cupboard is indeed the best of the bunch though.
Cool!
I’ll have to check it out on my next roadtrip up there!
"(BARF)" - Donovan McNabb, during his game winning drive against Virginia Tech in 1998
Check out Stella’s on Wolf St. near Carousel too. Great diner.
Syracuse '12
by blackknight76 on Sep 2, 2010 1:12 PM EDT up reply actions
Orangemen?
Hope Doc Gross wasn’t watching. Also- Syracuse being on the “shores of the Finger Lakes”? Bit of a stretch there (like calling Onondaga Lake “pristine”) Overall pretty good.
Yup
Bonus Footage
I’ve been trying to watch the Salt Museum footage on their site since last night, but no luck. Does it not work w/ Firefox?
Don't want to be a negative boy...
I wanted to love the episode, but got kind of annoyed that they kept using the same camera shot over the lake when they were doing the camera shots of the area. I was hoping for maybe some armory shots, some stock footage of 30,000+ at the dome, and a mention of the shot clock invention.
That said, I did pump my fist a few times during the episode and laughed out loud when he called the lakes “pristine”.
Mother's Pancakes
First time I went as a freshman, I foolishly ordered 2 pancakes. I left without even finishing one.
I thought it was great
I wanted to watch it again as soon as it was done, but I’m sure my wife would’ve slapped me in the face. The JB segment was simply awesome, though we all know that he doesn’t smile that much except when Juli is around. The Lacrosse plug was kind of goofy to me, but it looks like Adam needed the exercise anyway. The shots of campus were all glorious, and I even got chills at the shot of the Davis statue when he said “Home of the mighty OrangeMEN”. With all the SU sports references I’m surprised that Doc Gross didn’t make a cameo.
As for the restuarant choices, there are so, so, SO many other places they could have picked, but I was content with Dinosaur getting the proper respect it deserves. I’ve lso never heard of Mothers Cupboard, so it was actually cool to learn something new. And how anyone eats that 6 lb plate without yaking all over themself is simply amazing!
GO ORANGE
The restaurant choices
I believe they did a great job picking locations. First of all, for those of you knocking or ignorant of the Mother’s Cupboard, don’t forget the SHOW IS ABOUT EATING CHALLENGES. That is the centerpiece of the theme, and the title for God’s sakes! Of course you need a restaurant with an eating challenge. If you have never been to Mother’s Cupboard, go. Don’t be afraid when you get there and it looks like a fishing shanty.
As for Heid’s and Dino, I think they are the two most popular places around. If they had substituted Brooklyn Pickle or Tully’s, I wouldn’t have complained.
By the way, here is my picture of me when I completed the Mother’s Cupboard Fritatta challenge about 6 years ago.

Frittata Challenge
is on my bucket list for the semester. Good work.
Syracuse '12
by blackknight76 on Sep 2, 2010 1:14 PM EDT up reply actions
Bravo
Troy Nunes Is An Absolute Magician - The Syracuse blog that cares.
Buy my book "How To Grow An Orange"
I got a little emotional...
Watching Man vs. Food go to the Dinosaur BBQ was Syracuse’s proudest non-sports-related moment since The Jerry Rescue. I’m not embarrassed to say that I got a little emotional watching.
it might have been just me but...
when adam put on the lacrosse helmet before playing, i couldn’t tell the difference between him and cody jamieson.
’cuz they both wear 22.
and they’re both a little husky.

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